Swiss Cheese Plant Fruit (Monstera Deliciosa)

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Monstera Deliciosa, often referred to as the 'Swiss Cheese Plant', is known for its unique and distinctive flavor that combines the tastes of pineapple, banana, and mango. Its creamy flesh is white and succulent, offering a sweet and tropical finish.

Scientific Name: Monstera Deliciosa

 Also Known As: Split-Leaf Philodendron, Mexican Breadfruit, Swiss cheese plant fruit

When/ How to Eat: The ripeness of a Monstera Deliciosa can be determined by its color and feel. When unripe, the fruit will have a green color, and when ripe, it will turn to a yellowish-green color. A ripe fruit will yield slightly under pressure when squeezed.

Where it Grows: Monstera Deliciosa is native to the tropical rainforests of Central and South America. It can be grown in USDA zones: 10 through 11. We recommend planting the seeds found within the fruit to grow your own plant.

Please keep in mind the weight of each box varies from fruit to fruit and overall is dependent on the fruit's overall mass, size and shape. 

Special Request: 1 fruit OR 1 lb worth of fruits.

Small Box: contains up to 3-5 Ib of fruits.

Large Box: contains up to 8-10 Ib of fruits.

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