Bamboo Shoots

Bamboo shoots have a slight sweet and earthy flavor, however the taste is not intense; they are great for adding texture to recipes, as they retain their crunchiness even when cooked. 

Scientific Name: Phyllostachys edulis or bambusa vulgaris

Also Known As:  bamboo sprouts

When/ How to Eat: Bamboo shoots are typically soaked, boiled, sautéed, braised, or pickled. They make an amazing addition to dishes with meat and fish. With vegetables, the bamboo can be stir-fried or slow-cooked.

Please keep in mind the weight of each box varies from fruit to fruit and overall is dependent on the fruit’s overall mass, size and shape.

• Large Box: contains 30 lbs 

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