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Soursop can be described as a mix in flavor of strawberry, apple, pineapple with a hint of citrus notes. It’s custard like flesh is white and juicy and has a tangy finish to it.
Common Name: Soursop
Scientific Name: Annona muricata
Also Known As: Guanabana, and Brazilian paw paw
When/ How to Eat: You can determine when a Soursop is ripe by its color. When unripe, the fruit will have a dark green color while when ripened the color will appear yellowish green. When ripe, the fruit will be slightly soft when pressure in applied.
Where it Grows: Soursop is native to Central and South America, Mexico, and the Caribbean. Guanabana trees can be grown in USDA zones: 9 through 11. We recommend planting the seeds found in the surrounding flesh so that you can grow your own tree.
Nutritional Value: The Acetogenins in soursop inhibit the harmful compounds in cancer cells Has anti-inflammatory effects because of the compounds found in Soursop such as alkaloids, phenols, and acetogenins Rich in minerals such as calcium, iron, and magnesium.
Please keep in mind the weight of each box varies from fruit to fruit and overall is dependent on the fruit's overall mass, size and shape.
Special Request: 1 fruit OR 1 lb worth of fruits.
Small Box: contains up to 3-5 Ib of fruits.
Large Box: contains up to 8-10 Ib of fruits.
Please ensure you have read our shipping policy! Please make sure to read our return & refund policy before ordering!
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***Cannot Ship to California*** Currently, the USDA has restrictions on the transport of this fruit from Florida to California. We are sorry for the inconvenience.
