Bamboo shoots have a slight sweet and earthy flavor, however the taste is not intense; they are great for adding texture to recipes, as they retain their crunchiness even when cooked.
Scientific Name: Phyllostachys edulis or bambusa vulgaris
Also Known As: bamboo sprouts
When/ How to Eat: Bamboo shoots are typically soaked, boiled, sautéed, braised, or pickled. They make an amazing addition to dishes with meat and fish. With vegetables, the bamboo can be stir-fried or slow-cooked.
Please keep in mind the weight of each box varies from fruit to fruit and overall is dependent on the fruit’s overall mass, size and shape.
- Large Box: contains 30 lbs
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