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Ginger is a world famous spice; it has a slightly peppery flavor profile, with a sweet yet extremely pungent and spicy aroma. Ginger is renowned worldwide for its major health properties.
Scientific Name: zingiber officinale
Also Known As: Adrak, zingiber, jiang, jengibre
When/ How to Eat: Ginger is prepared raw, in meals, as well as drinks. Using the whole root, slice it and add boiling water to make a simple tea. You can also use ground the root into a fine powder and add it into food, or use the entire root itself.
Where it Grows: Ginger is native to Southeast Asia and grows best in US hardiness zones 9 or higher.